Meat Wrapper

Meat Wrapper Responsibilities:

• Providing responsive, exceptional service to customers by answering questions, making recommendations, and responding to requests.
• Stock and rotate meat and seafood ensure products are accurately labeled
• Have experience or be willing to learn how to cut and merchandise fresh poultry.
• Order merchandise and supplies to manage sales and purchasing budgets
• Ensure all products for sale are fresh and safe to eat; items that show signs of spoilage are removed from displays.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Confirming that all displays, products, and services comply with company standards.

Meat Wrapper Requirements:

• High School Diploma or equivalent.
• Minimum age requirement of 18.
• Ability to lift heavy items, ranging from 25 to 50 lbs,
• Excellent customer service, communication, and math skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.