Meat Clerk

Foodtown Of Washington Township | Washington Twp., NJ

Posted Date 3/16/2019

Meat Clerk


A Meat Clerk's responsibilities include, but are not limited to, the following:

  • Providing premier customer service, including greeting them and responding to questions
  • Ordering the proper amount of product
  • Rotating product within date and properly displaying it in refrigerated cases
  • Dynamically selling product by providing customers with information needed to make product-related decisions
  • Verifying ad prices, hanging current sale sign and removing out-of-date sale signs
  • Performing routine price changes
  • Cleaning section, and sweeping and mopping sales area and stock room
  • Preparing and filling service counter
  • Fulfilling sanitation and safety guidelines
  • Operating pallet jack,baler,compactor,meat grinders and patty machines
  • Assisting in other duties as assigned

Qualifications we look for

Required: The required qualifications are as follows:

  • 18 years of age or older
  • Ability to deliver friendly, courteous, prompt customer service
  • Ability to read, write and do simple math problems
  • Ability to interpret, understand and follow instructions and solve problems
  • Preferred: The preferred qualifications are as follows:
  • Able to work well with others as a team member
  • Previous meat experience
  • A passion for serving people

Work Conditions

A Meat Clerk's duties are performed primarily in the meat coolers and at the meat service counter. A Meat Clerk is exposed to various temperature changes and work environments. Work includes walking, lifting, moving, carrying and shelving product, along with interacting with customers and associates, truck drivers and vendors.


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